San Diego Restaurant Week Menu

$15 per person
Tax and gratuity not included
Available 11am-1pm & 4pm-9pm
(April 11 – April 18th)

Get Social

Share your Restaurant Week experience with the world and be entered into a random drawing to eat at Bunz for a year.

1. Post your picture to Instagram and facebook
2. Tag @bunzsd & @sdrestaurantwk
3.tag 3 friends who love great food

Winner will be announced on 4/19

First Course Selection

Soup ‘o The Day
Good Ol Caesar romaine, parmesan cheese, garlic croutons, caesar dressing
Draft Beer or Glass of Wine (add 3.00)
Soda or Iced Tea

Second Course Selection

All served with french fries or citrus cole slaw

*South a ‘d Border Burger
beef patty, crushed avocado, pickled jalapeño, jack cheese, lettuce, tomato, red onion, jalapeño ranch
*Smoked Bacon ‘n’ Cheddar Burger
beef patty, smoked bacon, lettuce, tomato, mayo, cheddar cheese
*The Patty Melt
beef patty, griddled sourdough, swiss cheese grilled onions, house sauce

(can substitute your protein)
BEYOND BURGER® +3.00 or grilled chicken breast

Smashed Medianoche
a cuban delight with roasted pork, pickle chips sliced ham, dijon mustard & swiss cheese on a bun

chocolate chip cookie

***Take a shake to go with you for only $4***

PLEASE NOTE: since this is a discounted menu, it cannot be combined with any other offer, discount, coupon or promotion.  No San Diego Restaurant Gift Card..  No substitutions.

* consuming raw or undercooked meat, poultry seafood or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions